ꠇꠦꠜꠤꠀꠞ
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w:WP:STUB ꠁ ꠙꠣꠔꠣ ꠁꠈꠣꠘ ꠀꠛꠧ ꠇꠥꠠꠤ ꠞꠂꠍꠦ ⁕ ꠈꠣꠟꠤ ꠝꠣꠔ ꠃꠑꠣꠘꠤꠞ ꠟꠣꠉꠤ ꠀꠞꠝ꠆ꠛ ꠇꠞꠣ ꠅꠁꠍꠦ ⁕ ꠁꠟꠣꠘ ꠀꠞꠅ ꠘꠄꠀ ꠇꠥꠠꠤꠘ꠆ꠔꠞ ꠙꠣꠔꠣꠁꠘ ꠖꠦꠈꠂꠘ ⁕ ꠁ ꠛꠦꠙꠣꠞꠦ ꠀꠙꠘꠣꠁꠘ꠆ꠔꠞ ꠇꠥꠘꠔꠣ ꠙꠥꠞꠣꠘꠤꠞ ꠕꠣꠇ꠆ꠟꠦ ꠟꠇ꠆ꠖꠤ ꠟꠦꠈꠤꠀ ꠙꠣꠔꠣ ꠁꠈꠣꠘ ꠀꠞꠧ ꠛꠟꠣꠁꠔꠣ ꠙꠣꠞꠂꠘ ⁕ |
| ꠍꠛꠤ |  |
|---|---|
| ꠔꠟꠞ | fish dish ꠨ roe |
| ꠘꠣꠝ | ꠇꠦꠜꠤꠀꠞ |
| ꠃꠌ꠆ꠌꠣꠞꠘꠇꠞꠤ ꠢꠥꠘꠣ | ꠨ |
| made from material | roe ꠨ sodium chloride |
| natural product of taxon | qpokei0ji9cumcv4mc |
| ꠎꠦꠟꠇꠞꠝꠣꠎꠦ ꠛꠣꠔꠣꠁꠖꠦꠅꠀ | Ottův slovník naučný ꠨ The Nuttall Encyclopædia ꠨ Meyers Konversations-Lexikon, 4. Auflage (1885–1890 ꠨ Encyclopædia Britannica 11th edition |
| NCI Thesaurus ID | C72058 |
| ꠇꠝꠘ꠆ꠔꠣꠔ ꠍꠛꠤꠘ | Caviar |
| ꠛꠤꠄꠘꠄꠙ ꠀꠁꠒꠤ | 12049727d |
| ꠎꠤꠄꠘꠒꠤ ꠀꠁꠒꠤ | 4126542-7 |
| ꠁꠎꠞꠣꠁꠟꠤ ꠎꠣꠔꠤꠅ ꠟꠣꠁꠛ꠆ꠛꠦꠞꠤ ꠀꠁꠒꠤ | 987007284987805171 |
| Library of Congress authority ID | sh85021540 |
| NL CR AUT ID | ph228476 |
| Open Food Facts food category ID | caviars |
ꠇꠦꠜꠤꠀꠞ ꠀꠡꠟꠦ ꠀꠁꠍꠦ Persian ꠐꠦꠝ꠆ꠙꠟꠦꠐ:Lang-fa2) ꠕꠘꠦ ꠀꠞ ꠃꠔꠣ ꠅꠁꠟꠅ ꠘꠥꠘ꠆ꠔꠣ ꠞꠄ ꠨ ꠀꠌꠤꠙꠙꠦꠘꠍꠦꠞꠤꠒꠣꠄ ꠙꠞꠤꠛꠣꠞꠞ. ꠇꠦꠜꠤꠀꠞ ꠝꠎꠣꠞ ꠀꠞ ꠈꠣꠅꠀ ꠅꠄ ꠃꠙ꠆ꠞꠤ ꠈꠣꠘꠤ ꠢꠤꠡꠣꠛꠦ ꠀꠞꠘꠣꠄ ꠟꠦꠙ꠆ꠐꠣꠁꠀ ⁕[1] ꠈꠣꠘ꠆ꠖꠣꠘꠤꠞ ꠟꠣꠈꠣꠘ ꠨ ꠁ ꠘꠣꠝ ꠇꠦꠜꠤꠀꠞ ꠇꠁꠀ ꠛꠥꠏꠣꠄ ꠈꠣꠟꠤ ꠞꠄ ꠞꠦ ꠛꠘꠥꠀ ꠁꠡ꠆ꠐꠣꠞꠎꠤꠅꠘ ꠎꠦꠐꠣ ꠝꠤꠟꠦ ꠇꠦꠌꠙꠤꠀꠘ ꠖꠞꠤꠀ ꠀꠞ ꠇꠣꠟꠣ ꠖꠞꠤꠀ[2] (ꠛꠦꠟꠥꠉꠣ ꠨ ꠅꠍ꠆ꠍꠦꠐ꠆ꠞꠣ ꠀꠞ ꠍꠦꠜꠞꠥꠉꠣ ꠇꠦꠜꠤꠀꠞ꠆ꠍ) ⁕ ꠇꠦꠜꠤꠀꠞ ꠘꠣꠝꠖꠤ ꠀꠞ꠆ꠎꠣꠔ ꠞꠄ ꠅꠞ ꠀꠞ꠆ꠙꠎꠣꠔꠤꠞ ꠁꠡ꠆ꠐꠣꠞꠎꠤꠅꠘ ꠀꠞꠘꠣꠄ ꠀꠞ꠆ꠎꠣꠔ ꠝꠣꠍ ꠎꠦꠝꠟꠣ ꠙꠦꠒꠟ ꠝꠣꠍ ꠨ ꠍꠣꠟꠝꠘ ꠨ ꠁꠡ꠆ꠐꠤꠟ ꠝꠣꠕꠣ ꠨ ꠐꠃꠐ ꠨ ꠟꠣꠝ꠆ꠙ ꠝꠣꠍ ꠨ ꠗꠟꠣ ꠝꠣꠍ ꠨[3] ꠘꠣꠄ ꠇꠣꠞ꠆ꠙꠥ ⁕[4]
ꠀꠞꠅ ꠖꠦꠈꠂꠘ
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ꠟꠇ
[ꠃꠔꠡ ꠟꠦꠈꠁꠘ]- ↑ cite book | last=Goldstein | first=D. | title=A Taste of Russia: A Cookbook of Russian Hospitality | publisher=Russian Life Books | year=1999 | isbn=978-1-880100-42-4 | url=https://archive.org/details/tasteofrussia00darr | url-access=registration | access-date=28 May 2017 | page=71
- ↑ lan Davidson ꠨ Tom Jane ꠨ The Oxford companion to food ꠨ Oxford University Press ꠨ 2006 ꠨ ISBN 0-19-280681-5 ꠨ ISBN 978-0-19-280681-9 ꠨ p. 150.
- ↑ cite web|url=http://www.christmaswhistler.web44.net/smithHistory/SmithBrosWhitefishCaviar.html%7Carchive-url=https://web.archive.org/web/20140104103551/http://www.christmaswhistler.web44.net/smithHistory/SmithBrosWhitefishCaviar.html%7Curl-status=dead%7Carchive-date=2014-01-04%7Ctitle=Smith Bros. Whitefish Caviar|work=web44.net
- ↑ Fodor ꠨ Alexandrina ꠨ et al. "ASSESSMENT OF DEGREE OF FRESHNESS AND QUALITY OF PRODUCTS TYPE "FISH ROE" SOLD IN SUPERMARKET CHAIN STORES." Analele Universităţii din Oradea ꠨ Fascicula: Ecotoxicologie ꠨ Zootehnie şi Tehnologii de Industrie Alimentară 10.A (2011): 177–181.
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