ꠐꠦꠋꠉꠣ
 |
w:WP:STUB ꠁ ꠙꠣꠔꠣ ꠁꠈꠣꠘ ꠀꠛꠧ ꠇꠥꠠꠤ ꠞꠂꠍꠦ ⁕ ꠈꠣꠟꠤ ꠝꠣꠔ ꠃꠑꠣꠘꠤꠞ ꠟꠣꠉꠤ ꠀꠞꠝ꠆ꠛ ꠇꠞꠣ ꠅꠁꠍꠦ ⁕ ꠁꠟꠣꠘ ꠀꠞꠅ ꠘꠄꠀ ꠇꠥꠠꠤꠘ꠆ꠔꠞ ꠙꠣꠔꠣꠁꠘ ꠖꠦꠈꠂꠘ ⁕ ꠁ ꠛꠦꠙꠣꠞꠦ ꠀꠙꠘꠣꠁꠘ꠆ꠔꠞ ꠇꠥꠘꠔꠣ ꠙꠥꠞꠣꠘꠤꠞ ꠕꠣꠇ꠆ꠟꠦ ꠟꠇ꠆ꠖꠤ ꠟꠦꠈꠤꠀ ꠙꠣꠔꠣ ꠁꠈꠣꠘ ꠀꠞꠧ ꠛꠟꠣꠁꠔꠣ ꠙꠣꠞꠂꠘ ⁕ |
sourness
| ꠎꠦ ꠎꠤꠘꠤꠡꠞ | basic taste |
|---|---|
| ꠔꠟꠞ | flavoring |
| partially coincident with | acid |
| Encyclopedia of China (Third Edition) ID | 284103 |
| ꠉꠥꠉꠟ ꠘꠟꠦꠎ ꠉꠦꠞꠣꠚ ꠀꠁꠒꠤ | /g/121s4gv7 ꠨ /g/121_59ms |
| ꠇꠥꠅꠞꠣ ꠐꠙꠤꠇ ꠀꠁꠒꠤ | Sourness |
| ScienceDirect topic ID | nursing-and-health-professions/sour-taste |
ꠐꠦꠋꠉꠣ ⁕
ꠟꠇ
[ꠃꠔꠡ ꠟꠦꠈꠁꠘ]ꠀꠞꠅ ꠖꠦꠈꠂꠘ
[ꠃꠔꠡ ꠟꠦꠈꠁꠘ]{{{text}}}
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