ꠖꠁ

ꠍꠛꠤ
ꠎꠦ ꠎꠤꠘꠤꠡꠞ	food product
ꠔꠟꠞ	dairy product ꠨ fermented milk products, other than sour cream and cottage cheese ꠨ yoghurt and other types of milk or cream, fermented or soured
ꠏꠦꠈꠣꠘꠞ ꠅꠋꠡꠅ	Turkish cuisine
ꠃꠌ꠆ꠌꠣꠞꠘꠇꠞꠤ ꠢꠥꠘꠣ	꠨
made from material	milk
food energy	230 kilojoule per 100 gram ꠨ 59 small calorie
produced by	Lactobacillus delbrueckii subsp. bulgaricus
ꠎꠦꠟꠇꠞꠝꠣꠎꠦ ꠛꠣꠔꠣꠁꠖꠦꠅꠀ	Small Soviet Encyclopedia
ꠃꠁꠇꠤꠝꠤꠒꠤꠀ ꠙꠎꠦꠇ꠆ꠐꠞ ꠎꠦ ꠚꠇꠣꠍ ꠟꠤꠡ꠆ꠐꠅ	Wikipedia:Vital articles/Level/4
ꠢꠥꠛꠢꠥ ꠝꠤꠟ	http://purl.obolibrary.org/obo/ENVO_00002190
ꠅꠋꠡ ꠀꠍꠦ	milk
Commons gallery	Yogurt
ꠇꠝꠘ꠆ꠔꠣꠔ ꠍꠛꠤꠘ	Yogurt
ꠁ ꠐꠙꠤꠇꠞ ꠀꠡꠟ ꠙꠖ	Category:Yogurts

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